Annual salaries range from £19,176 to £36,276. Below is the full range of pay both before and after tax:
| Lowest | Average | Upper | |
|---|---|---|---|
| Pre-tax | £19,176 (£1,598 p/mth) |
£25,500 (£2,125 p/mth) |
£36,276 (£3,023 p/mth) |
| Pre-tax Income Percentile | 35th | 55th | 75th |
| Post-tax | £16,584 (£1,382 p/mth) |
£20,880 (£1,740 p/mth) |
£28,200 (£2,350 p/mth) |
| Post-tax Income Percentile | 29th | 48th | 69th |
| Percentage Tax Deduction | 14% | 18% | 22% |
In the restaurant industry, food and beverage managers manage all food and beverage business decisions for the benefit of customers. This could be a hotel, restaurant, or almost any other establishment offering food to paying customers.
Compare the average salary of a food and beverage manager to your salary:
Below are the range of mortgages typically affordable for a single applicant food and beverage manager:
| Lowest | Average | Upper | |
|---|---|---|---|
| average gross salary | £19,181 | £25,503 | £36,277 |
| max mortgage | £86,315 | £114,764 | £163,247 |
| deposit paid | £9,591 | £12,752 | £18,139 |
| max purchase price | £95,906 | £127,516 | £181,386 |
| mortgage repayment p.mth (2.5%|25yr) | £392 | £521 | £741 |